1.北京中医药大学,北京 100029
2.首都医科大学附属北京世纪坛医院,北京 100038
3.清华大学玉泉医院(清华大学中西医结合医院),北京 100040
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欧阳惠楠,吴博文,高慧娟,等.从“损谷则愈”探讨限制饮食对慢性炎症的影响[J].北京中医药,2022,41(9):1041-1043.
OUYANG Hui-nan,WU Bo-wen,GAO Hui-juan,et al.Discussion on the effect of diet restriction on chronic inflammation from the perspective of less diet leads to healing[J]. Beijing Journal of Traditional Chinese Medicine,2022,41(09):1041-1043.
欧阳惠楠,吴博文,高慧娟,等.从“损谷则愈”探讨限制饮食对慢性炎症的影响[J].北京中医药,2022,41(9):1041-1043. DOI: 10.16025/j.1674-1307.2022.09.024.
OUYANG Hui-nan,WU Bo-wen,GAO Hui-juan,et al.Discussion on the effect of diet restriction on chronic inflammation from the perspective of less diet leads to healing[J]. Beijing Journal of Traditional Chinese Medicine,2022,41(09):1041-1043. DOI: 10.16025/j.1674-1307.2022.09.024.
“损谷则愈”出自《伤寒论》,指出在病后调养的过程中,限制饮食可达到疾病自愈的目的。古代医家认为饮食对疾病的发生、发展及转归有重要影响。基于“损谷则愈”,结合现代医学研究成果,发现限制饮食对多种慢性炎症等相关疾病的发生发展有重要影响,如肥胖、2型糖尿病等。限制饮食需综合考虑饮食的摄入量、种类及地域因素,以减少慢性炎症反应,达到“损谷则愈”的目的。
损谷则愈限制饮食慢性炎症饮食结构
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