Comparison of therapeutic effects of Fructus Aurantii Immaturus, Bran stir-fried and Sand-heated Fructus Aurantii Immaturus on functional dyspepsia rats based on mitophagy PINK1 / Parkin signaling pathway
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Comparison of therapeutic effects of Fructus Aurantii Immaturus, Bran stir-fried and Sand-heated Fructus Aurantii Immaturus on functional dyspepsia rats based on mitophagy PINK1 / Parkin signaling pathway
Beijing Journal of Traditional Chinese MedicineVol. 43, Issue 8, Pages: 880-885(2024)
LIU Ze,ZHANG Shuo,XU Xinyu,et al.Comparison of therapeutic effects of Fructus Aurantii Immaturus, Bran stir-fried and Sand-heated Fructus Aurantii Immaturus on functional dyspepsia rats based on mitophagy PINK1 / Parkin signaling pathway[J]. Beijing Journal of Traditional Chinese Medicine,2024,43(08):880-885.
LIU Ze,ZHANG Shuo,XU Xinyu,et al.Comparison of therapeutic effects of Fructus Aurantii Immaturus, Bran stir-fried and Sand-heated Fructus Aurantii Immaturus on functional dyspepsia rats based on mitophagy PINK1 / Parkin signaling pathway[J]. Beijing Journal of Traditional Chinese Medicine,2024,43(08):880-885. DOI: 10.16025/j.1674-1307.2024.08.007.
Comparison of therapeutic effects of Fructus Aurantii Immaturus, Bran stir-fried and Sand-heated Fructus Aurantii Immaturus on functional dyspepsia rats based on mitophagy PINK1 / Parkin signaling pathway
To investigate the therapeutic effects of Aurantii Fructus Immaturus(AFI), bran stir-fried Aurantii Fructus Immaturus and sand-heated Aurantii Fructus Immaturus on functional dyspepsia based on the mitophagy PINK1 / Parkin signaling pathway.
Methods
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36 rats were randomly divided into normal group, model group, domperidone group, AFI group, bran stir-fried AFI group and sand-heated AFI group. In addition to the normal group, the FD rat model was made by iodoacetamide gavage combined with tail clamp stimulation in other groups. After the end of modeling, each drug group was given the corresponding liquid medicine by gavage, while the model group and the normal group were given the same volume of normal saline by gavage for 14 days.During modeling and administration, the diet, water intake and body weight of rats were recorded. After the end of administration, the intestinal propulsion rate of rats was measured. The damage of gastric tissue was observed by HE staining. The expression of autophagy-related proteins PINK1, Parkin, Beclin-1 and p62 were detected by Western blot.
Results
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Compared with the model group, the intestinal propulsion rate of each administration group were increased. During the modeling period, compared with the normal group, the weight gain of rats in each group were slowed down, the average daily diet decreased, and the average daily water intake of rats in the model group decreased. During the administration period, compared with the model group, the average daily diet of the domperidone group, the bran stir-fried AFI group and the scalded AFI group increased. Compared with the model group, the expression of PINK1 and Parkin protein increased in the bran stir-fried AFI group, the expression of p62 protein were increased and the expression of Beclin-1 protein decreased in the sand-heated AFI group, and the expression of Beclin-1 protein decreased in the AFI group.
Conclusion
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The mechanism of AFI, bran stir-fried AFI and sand-heated AFI in the treatment of functional dyspepsia may be related to the inhibition of PINK1 / Parkin signaling pathway. Bran stir-fried AFI has a better therapeutic effect on functional dyspepsia rats.
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