ZHANG Shengsheng's medication experience in treating spleen and stomach diseases based on the theory of four <italic style="font-style: italic">qi</italic> and five flavors

ZONG Xiangyu; ZHANG Haiyan; YANG Tianyi; WANG Baoxu; ZHANG Shengsheng

doi:10.16025/j.1674-1307.2025.08.017

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ZHANG Shengsheng's medication experience in treating spleen and stomach diseases based on the theory of four qi and five flavors

更新时间：2025-10-10

- ZHANG Shengsheng's medication experience in treating spleen and stomach diseases based on the theory of four qi and five flavors
- Beijing Journal of Traditional Chinese Medicine Vol. 44, Issue 8, Pages: 1030-1034(2025)
- 作者机构：
  
  1.北京市怀柔区中医医院消化科，北京 101400
  2.首都医科大学附属北京中医医院消化中心，北京 100010
- 作者简介：
- 基金信息：
- DOI：10.16025/j.1674-1307.2025.08.017
  CLC：
- Received：01 November 2024，
  
  Published：25 August 2025
- 稿件说明：
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宗湘裕，张海燕，杨天翼，等.张声生运用四气五味理论治疗脾胃病的用药经验［J］.北京中医药，2025，44（8）：1030-1034.

ZONG Xiangyu,ZHANG Haiyan,YANG Tianyi,et al.ZHANG Shengsheng's medication experience in treating spleen and stomach diseases based on the theory of four qi and five flavors[J]. Beijing Journal of Traditional Chinese Medicine,2025,44(08):1030-1034.
宗湘裕，张海燕，杨天翼，等.张声生运用四气五味理论治疗脾胃病的用药经验［J］.北京中医药，2025，44（8）：1030-1034. DOI： 10.16025/j.1674-1307.2025.08.017.

ZONG Xiangyu,ZHANG Haiyan,YANG Tianyi,et al.ZHANG Shengsheng's medication experience in treating spleen and stomach diseases based on the theory of four qi and five flavors[J]. Beijing Journal of Traditional Chinese Medicine,2025,44(08):1030-1034. DOI： 10.16025/j.1674-1307.2025.08.017.

摘要

张声生教授从医30余载，学验俱丰，在治疗脾胃病中注重药物的四气五味理论的运用，遣方用药强调“气味合参”，根据疾病的特点常采用酸甘化阴法、苦寒消散法、辛开苦降法、甘温补中法、咸味消积软坚法，对调节脏腑气机、调和脏腑阴阳具有良好的临床疗效。

Abstract

ZHANG Shengsheng has been practicing medicine for over 30 years， accumulating rich experience in both learning and clinical practice. In the treatment of spleen and stomach diseases， Professor ZHANG emphasizes the application of the four

and five flavors theory in his prescriptions. He advocates for the "combination of

and flavor" in medication. Based on the characteristics of the disease， he often uses methods such as sour and sweet drugs to dissolve

yin

， bitter and cold drugs to dissipate， pungent drugs to o

pen， bitter drugs to descend， sweet and warm drugs to supplement， and salty to eliminate accumulation and soften hardness. His approach demonstrates excellent clinical efficacy in regulating the

movement and harmonizing the

yin

and

yang

zangfu

organs.

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references

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马继兴 . 神农本草经辑注 [M ] . 北京 : 人民卫生出版社， 2019 : 1 - 2 .

张钰欣 , 吴宇峰 , 翟双庆 . 《黄帝内经》四气五味理论探析 [J ] . 中华中医药杂志 , 2024 , 39 ( 6 ): 2739 - 2742 .

任廷革 . 任应秋讲《黄帝内经》 [M ] . 北京 : 中国中医药出版社 , 2014 : 257 - 258 .

张声生 , 赵鲁卿 . 张声生教授论治脾胃病临证经验 [M ] . 北京 : 中国中医药出版社 , 2020 : 3 - 54 .

李艺博 , 张晶新 , 李腾腾 , 等 . 五味理论的现代医学研究 [J ] . 中华中医药杂志 , 2023 , 38 （ 4 ）: 1418 - 1420 .

张声生 , 王瑞昕 , 赵鲁卿 , 等 . 中医药治疗功能性胃肠病大有可为 [J ] . 北京中医药 , 2024 , 43 ( 5 ): 448 - 453 .

李晓玲 , 张声生 . 张声生教授治疗脾胃病用药经验 [J ] . 天津中医药 , 2015 , 32 ( 10 ): 577 - 580 .

孟梦 , 周强 , 朱春洋 , 等 . 张声生教授辨治溃疡性结肠炎中医临证经验 [J ] . 世界中医药 , 2022 , 17 ( 6 ): 838 - 842 .

邱添华 , 洪振强 . 仲景辛开苦降代表方中的阴阳理论探析 [J ] . 山西中医 , 2023 , 39 ( 9 ): 52 - 53 .

章文浩 , 冯立 , 王颖 . 从《内经》气味学说探“咸”味之功用 [J ] . 浙江中医药大学学报 , 2023 , 47 ( 11 ): 1359 - 1362 .

张声生 , 赵鲁卿 . 中医药治疗溃疡性结肠炎的研究进展述评 [J ] . 北京中医药 , 2022 , 41 ( 9 ): 944 - 950 .

李高见 , 张声生 , 张旭 , 等 . 张声生教授从“对立病机”论治溃疡性结肠炎经验 [J ] . 天津中医药 , 2020 , 37 ( 1 ): 23 - 26 .

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ZHANG Shengsheng's medication experience in treating spleen and stomach diseases based on the theory of four qi and five flavors

DOI：10.16025/j.1674-1307.2025.08.017

摘要

Abstract

关键词

Keywords

references