ZONG Xiangyu,ZHANG Haiyan,YANG Tianyi,et al.ZHANG Shengsheng's medication experience in treating spleen and stomach diseases based on the theory of four qi and five flavors[J]. Beijing Journal of Traditional Chinese Medicine,2025,44(08):1030-1034.
ZONG Xiangyu,ZHANG Haiyan,YANG Tianyi,et al.ZHANG Shengsheng's medication experience in treating spleen and stomach diseases based on the theory of four qi and five flavors[J]. Beijing Journal of Traditional Chinese Medicine,2025,44(08):1030-1034. DOI: 10.16025/j.1674-1307.2025.08.017.
ZHANG Shengsheng has been practicing medicine for over 30 years, accumulating rich experience in both learning and clinical practice. In the treatment of spleen and stomach diseases, Professor ZHANG emphasizes the application of the four
qi
and five flavors theory in his prescriptions. He advocates for the "combination of
qi
and flavor" in medication. Based on the characteristics of the disease, he often uses methods such as sour and sweet drugs to dissolve
yin
, bitter and cold drugs to dissipate, pungent drugs to o
pen, bitter drugs to descend, sweet and warm drugs to supplement, and salty to eliminate accumulation and soften hardness. His approach demonstrates excellent clinical efficacy in regulating the